Sharmin Lucky, the popular co-host of the equally popular “Siddiqua Kabir’s Recipe” is now busy hosting a show on Radio Foorti. With Eid almost on us, Sharmin shared her mother’s special recipe to cook up a delicious Doi-Illish:
As an introduction, she said, “My mother is a great cook. Though she rarely enters the kitchen now, there was a time when she would turn out mouth-watering delicacies that we eight siblings would feast on during festivals. Among her delicacies, Doi-Illish is an all time favourite that I occasionally serve at my house parties, more so during the monsoon.”
Sharmin’s recipe:
The large size Hilsa — paka Illish is in abundance during the rainy season. For this, all you require is half a cup sour curd (tok doi), one tablespoon ginger paste, one tablespoon coriander paste, a tinge of red chili powder and cumin seeds (jeera), oil and salt. Mix the ingredients with the fish pieces and add half a cup of water. As the ingredients thicken, add a few green chilies and lo! You have the tastiest Hilsa dish to lap up.
In recent times, Sharmin has been busy working as celebrity Radio Jockey for Radio Foorti. She runs a busy schedule with the live show “Total Time Pass with Sharmin Lucky”. The programme runs through Sunday to Thursday between 1pm to 4pm, she adds.
The programme focuses on lifestyle, travelling, recipes, health tips and art films, among other subjects.
“My special show on Puja was aired on Saturday,” she informed. “On the third day of Eid, I have a special music show with Shahed, Miles and Joler Gaan to be aired at noon from 12pm to 4pm.”
As an introduction, she said, “My mother is a great cook. Though she rarely enters the kitchen now, there was a time when she would turn out mouth-watering delicacies that we eight siblings would feast on during festivals. Among her delicacies, Doi-Illish is an all time favourite that I occasionally serve at my house parties, more so during the monsoon.”
Sharmin’s recipe:
The large size Hilsa — paka Illish is in abundance during the rainy season. For this, all you require is half a cup sour curd (tok doi), one tablespoon ginger paste, one tablespoon coriander paste, a tinge of red chili powder and cumin seeds (jeera), oil and salt. Mix the ingredients with the fish pieces and add half a cup of water. As the ingredients thicken, add a few green chilies and lo! You have the tastiest Hilsa dish to lap up.
In recent times, Sharmin has been busy working as celebrity Radio Jockey for Radio Foorti. She runs a busy schedule with the live show “Total Time Pass with Sharmin Lucky”. The programme runs through Sunday to Thursday between 1pm to 4pm, she adds.The programme focuses on lifestyle, travelling, recipes, health tips and art films, among other subjects.
“My special show on Puja was aired on Saturday,” she informed. “On the third day of Eid, I have a special music show with Shahed, Miles and Joler Gaan to be aired at noon from 12pm to 4pm.”
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